Simple Ground Venison Taco Meat

Ingredients and Weight:

• 1 pound ground venison
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 packet (1 ounce) taco seasoning mix
• 1/4 cup water

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the ground venison. Drain off any excess fat.
2. Add the onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, taco seasoning mix, and water to the skillet.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.

Nutritional Information:

• Calories: 425
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and flavorful
• Hearty and satisfying
• Can be served with tacos, burritos, or nachos

User Comments:

• "This taco meat is so delicious and easy to make!" - Anna
• "I love the combination of ground venison and vegetables." - Bob
• "This is a great recipe for a quick and easy weeknight meal." - Cindy

Special Precautions and Tips:

• Handle raw venison with care and wash your hands thoroughly after handling it.
• If you can't find ground venison, you can substitute ground beef or turkey.
• Add a bit of sour cream, cheese, or salsa to the tacos for extra flavor.