Simple Hush Puppies

Ingredients and Weight:

• 1 cup (120g) yellow cornmeal
• 2 teaspoons (10g) granulated sugar
• 1 teaspoon (5g) salt
• 1 tablespoon (15g) baking powder
• 1 cup (240ml) buttermilk
• 1 large egg

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the cornmeal, sugar, salt, and baking powder.
2. In a separate bowl, beat the buttermilk and egg together.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat 2 inches of vegetable oil in a deep fryer or large skillet to 350°F (175°C).
5. Drop 1-inch balls of batter into the hot oil and fry for 2-3 minutes, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.

Nutritional Information:

• Calories: 160 per hush puppy
• Fat: 5g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Crisp and golden exterior
• Fluffy and tender interior
• Slightly sweet and savory flavor
• Perfect for dipping in sauces or soups

User Comments:

• "The perfect balance of sweet and savory."
• "So crispy on the outside and so soft on the inside."
• "A delightful side dish that's easy to make and delicious."

Special Precautions and Tips:

• Be careful not to overmix the batter, as this will make the hush puppies tough.
• For a crispier coating, double-fry the hush puppies by frying them twice in hot oil.