Simple Lobster Scampi

Ingredients and Weight:

• Lobster: 8 pieces (approximately 300-400 grams each)
• Scampi: 1 pound (about 450 grams)
• Butter: 4 tablespoons
• White wine: 1/2 cup
• Fresh lemon juice: 2 tablespoons
• Garlic: 3 cloves, minced
• Fresh herbs (such as basil or oregano): 1 tablespoon, chopped
• Salt and pepper: to taste
• Seasonings (such as dried oregano, lemon zest): to enhance flavor
• Bread or rice: to serve (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the lobster by boiling or steaming until cooked through. Let cool, then remove the meat from the shell.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and herbs, cooking until fragrant.
4. Add scampi and cook for a few minutes until they start to turn opaque.
5. Add lobster meat, white wine, and fresh lemon juice. Season with salt, pepper, and other seasonings according to taste.
6. Reduce heat and let flavors combine for a few minutes before serving.
7. Serve over bread or rice, if desired.

Nutritional Information: (Based on average values; varies depending on ingredients used)

• Calories: Approx. 600-800 per serving (without bread or rice)
• Protein: Approx. 25-35 grams per serving (depending on lobster size)
• Fat: Approx. 30-40 grams per serving (butter content)
• Carbohydrates: Depends on serving of bread or rice
• Other nutrients: Various minerals and vitamins from seafood and herbs

Dish Characteristics:

• Seafood lovers' delight with a rich and creamy sauce.
• Scented with fresh herbs and lemon juice, providing a bright and fresh flavor profile.
• A luxurious yet simple dish that is perfect for special occasions or weekend dinners.

User Comments:

1. "The dish was delicious! The combination of lobster and scampi was outstanding." - John Doe, New York
2. "The sauce was creamy and had a great flavor. The bread served with it was a perfect complement." - Jane Smith, San Francisco
3. "I loved the freshness of the dish, especially the lemon juice and herbs. A real treat!" - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Ensure lobster is fully cooked before adding to the dish to ensure safety.
• Use fresh seafood for best results; avoid frozen or preserved varieties for this dish.
• Adjust seasoning according to taste; start with smaller amounts of salt and pepper, then add more if needed.