Ingredients and Weight:
- Chicken wings - 500 grams (about 1 pound)
- Ketchup - 3 tablespoons
- Brown sugar - 2 tablespoons
- Garlic - 3 cloves, minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Hot sauce (optional) - 1 tablespoon (can adjust according to preference)
- Cooking oil for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix together the ketchup, brown sugar, garlic, salt, black pepper, and hot sauce (if using). Set aside.
- Clean the chicken wings and pat dry with a paper towel.
- Heat enough oil in a frying pan to cover the bottom of the pan.
- Once the oil is hot, add the chicken wings and fry until golden brown, about 10-15 minutes on each side.
- Remove the chicken wings from the oil and place them in a baking dish or serving dish.
- Pour the prepared sauce over the chicken wings and toss gently to coat evenly.
- Serve immediately with your favorite side dish or salad.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 380 calories per serving (assuming 8 servings total)
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- The chicken wings are crispy on the outside and tender on the inside.
- The sauce is sweet and spicy, with a tangy flavor that pairs well with the fried chicken wings.
- Easy to prepare and customize according to personal taste preferences.
User Comments:
- "This is a great recipe for those who love sweet and spicy flavors. The chicken wings were cooked to perfection!" - John Doe
- "I added more hot sauce to make it spicier, and it was just what I wanted! Highly recommended." - Jane Smith
- "The sauce was delicious, but I found the chicken wings to be a bit greasy. Will adjust the frying time next time." - Michael Johnson
Special Precautions and Tips:
- Make sure to fry the chicken wings until they are completely cooked through before adding the sauce to avoid any food safety concerns.
- Adjust the amount of hot sauce according to your preference for spicier or milder flavor.
- If you want to reduce the fat content, you can bake the chicken wings instead of frying them.
