Ingredients and Weight:
- 5 oranges (about 250 grams each)
- 1 cup sugar (200 grams)
- 1 tablespoon cornstarch (about 15 grams)
- Water as needed to adjust consistency
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the oranges by removing their peels and sectioning them into small pieces. Remove any seeds.
- In a saucepan, combine the sugar and water in a ratio of about 1:2 (sugar to water). Bring to a boil and stir until the sugar dissolves.
- Once the mixture starts boiling, add the orange sections and let them cook for about 15 minutes, or until the oranges are tender.
- In a small bowl, mix the cornstarch with a little water to make a slurry. Add this to the orange mixture and stir well.
- Simmer for another 5 minutes until the glaze reaches a desired thickness. Adjust the consistency by adding more water if necessary.
- Remove from heat and serve warm or chilled over your favorite dish.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 250 kcal
Carbohydrates: 50g
Fat: 2g
Protein: 3g
Fiber: 3g
Sugar: 45g
Dish Characteristics:
- Sweet and citrusy flavor that pairs well with both sweet and savory dishes.
- Easy to make yet impressive presentation.
- Great as a finishing glaze for meats or vegetables.
User Comments:
- "This orange glaze was so delicious! It added a nice citrusy flavor to my chicken dish." - John Doe
- "I loved the sweet and tangy taste of this glaze. It was perfect for my salmon." - Jane Smith
- "The texture of this glaze was smooth and it was easy to make." - Michael Johnson
Special Precautions and Tips:
- Use fresh oranges for best flavor.
- Adjust the amount of sugar according to your preference for sweetness.
- If you want a thicker glaze, increase the amount of cornstarch slurry.
- This glaze is great for finishing dishes like chicken, salmon, or even vegetables like carrots or sweet potatoes.
