Ingredients and Weight:
- 4 medium peaches, peeled and diced (about 6 cups)
- 1/2 cup chopped red onion (about 1/4 medium)
- 1/2 cup chopped fresh cilantro (about 1 small bunch)
- 2 jalapeño peppers, minced and seeded (about 1 tablespoon)
- 1/2 cup lime juice (about 4-5 limes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Mix well to combine.
- Allow salsa to sit at room temperature for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Sugar: 11g
- Protein: 1g
- Fiber: 2g
Dish Characteristics:
- Fresh and vibrant flavors
- Sweetness from peaches balanced by acidity from lime and heat from jalapeño
- Perfect for dipping with tortilla chips, nachos, or grilled fish or chicken
- Can be served as a refreshing side or appetizer
User Comments:
- "This salsa is so delicious! The perfect balance of sweet and spicy."
- "I made this for a summer party and it was a huge hit."
- "Easy to make and so tasty. I will definitely be making this again."
Special Precautions and Tips:
- If you prefer a less spicy salsa, remove the seeds and ribs from the jalapeño before mincing.
- Add more cilantro or lime juice to taste.
- Serve salsa chilled for a refreshing touch.
