Simple Pecan Pie

Ingredients and Weight:

• 8 oz (227g) pecans
• 1 cup (240ml) light brown sugar
• 1/2 cup (120ml) corn syrup
• 3 tbsp butter
• 1 large egg
• 1 pre-made pie crust (available in supermarkets)
• 1 tsp vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pecans, brown sugar, corn syrup, and butter. Mix well.
3. Add the egg and vanilla extract to the mixture and stir until combined.
4. Add a pinch of salt to enhance the flavor.
5. Pour the mixture into the pre-made pie crust.
6. Place the pie on a baking sheet and bake for 30-40 minutes or until the top is golden brown.
7. Allow the pie to cool before serving.

Nutritional Information: (Based on general information and may vary depending on specific ingredients used)

• Calories: Approx. 450 calories per slice (assuming an 8-slice serving)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 4g

Dish Characteristics:

• This dish is a classic American dessert with a rich and sweet flavor.
• The combination of pecans, brown sugar, and corn syrup creates a unique and addictive taste.
• The pre-made pie crust makes it easy to prepare and saves time.

User Comments:

1. "This is a great pecan pie recipe! The combination of flavors is perfect."
2. "I love how easy this recipe is to make. The pre-made pie crust makes it super convenient."
3. "This pecan pie is delicious! It has a nice balance of sweet and rich flavors."

Special Precautions and Tips:

• Be sure to use a pre-made pie crust that is easily available in supermarkets to save time and effort.
• Do not over bake the pie, as it may become too hard and dry. Check the pie after 30 minutes of baking and adjust the time accordingly.