Ingredients and Weight:
- Soy sauce: 1/2 cup (120ml)
- Rice vinegar: 1/4 cup (60ml)
- Mirin: 2 tablespoons (30ml)
- Lime juice: 2 tablespoons (30ml)
- Grated fresh ginger: 1 teaspoon (5g)
- Garlic, minced: 1 clove (2g)
- Scallions, thinly sliced: 1/4 cup (15g)
- Sesame oil: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, whisk together all the ingredients until well combined.
- Transfer the dressing to a jar or container and refrigerate for at least 1 hour before using.
Nutritional Information:
- Calories: 30 per serving (2 tablespoons)
- Fat: 1g
- Protein: 1g
- Carbohydrates: 5g
Dish Characteristics:
- Light and flavorful
- Tangy and slightly sweet
- Pairs well with salads, grilled vegetables, and sushi
User Comments:
- "This dressing is so easy to make and adds a burst of flavor to any salad."
- "The perfect balance of soy sauce, rice vinegar, and citrus. I can't get enough of it!"
- "I love the hint of sesame oil. It gives the dressing a lovely nutty flavor."
Special Precautions and Tips:
- If you don't have mirin, you can substitute sake or sweet white wine.
- To make a vegan version of the dressing, use tamari sauce instead of soy sauce.
- The dressing can be stored in the refrigerator for up to 1 week.
