Ingredients and Weight:
- 3 racks of pork ribs (about 6 pounds)
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1/4 cup chili powder
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1 tablespoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
Easy (1)
Preparation Method Steps:
- Preheat oven to 225 degrees Fahrenheit (107 degrees Celsius).
- Remove ribs from packaging and remove any excess fat or membrane.
- Combine all dry rub ingredients in a small bowl.
- Generously rub the dry rub over all sides of the ribs.
- Place ribs on a wire rack set over a baking sheet.
- Cook ribs for 2-3 hours, or until tender and fall off the bone easily.
- Remove ribs from oven and let rest for 10-15 minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 450
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 25 grams
Dish Characteristics:
- Tender and flavorful pork ribs
- Smoky and slightly spicy flavor
- Perfect for parties or gatherings
- Serve with a variety of sauces and condiments, such as barbecue sauce, honey mustard, or ketchup
User Comments:
- "These ribs were so easy to make and they were absolutely delicious! The dry rub gave them a perfect flavor."
- "I served these ribs at a party and they were a huge hit! Everyone loved them."
- "I've made these ribs several times now and they're always perfect. They're a family favorite!"
Special Precautions and Tips:
- Be careful not to overcook the ribs, or they will become tough.
- If you want a more intense flavor, increase the amount of cayenne pepper in the dry rub.
- Serve ribs with a variety of sauces and condiments to allow guests to customize their flavor.
