Simple Potato Salad

Ingredients and Weight:

1. Potatoes (any type): 500 grams
2. Red onion: 1 medium, chopped
3. Eggs: 2, hard-boiled and chopped
4. Mayonnaise: 1 cup
5. Milk: 1/4 cup
6. Salt and pepper: to taste
7. Mixed herbs (oregano, basil, rosemary): 1 tablespoon, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (including boiling potatoes)

Difficulty Level:

Level 2: Moderate. Simple steps but requires attention to detail.

Preparation Method Steps:

1. Peel and cut potatoes into cubes.
2. Boil the potatoes until tender and then cool them.
3. In a large bowl, combine the chopped red onion, hard-boiled eggs, and cooled potatoes.
4. In a separate bowl, mix the mayonnaise, milk, salt, pepper, and mixed herbs.
5. Pour the dressing over the potato mixture and toss gently to combine.
6. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on US Food Database)
• Fat: 20g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• Classic American flavor with a simple yet creamy dressing.
• Perfect blend of potatoes, eggs, and fresh herbs.
• Great as a side dish or a light meal.

User Comments:

1. "This is the best potato salad I've ever had! The dressing is so creamy and flavorful."
2. "Love the combination of herbs. Gives the salad a fresh taste."
3. "I made this for a barbecue and it was a hit! Easy to make and everyone loved it."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to taste.
• The salad can be made ahead of time and refrigerated for up to 2 days before serving.