Ingredients and Weight:
- 4 oz (about 115g) raw bacon, chopped
- 8 oz (about 225g) cooked pie crust
- 8 oz (about 227g) heavy cream
- 8 oz (about 227g) shredded cheese (such as Cheddar)
- 4 large eggs
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the chopped bacon, shredded cheese, and season with salt and pepper.
- In a separate bowl, whisk together the heavy cream and eggs.
- Pour the cream mixture into the pie crust.
- Top with the bacon and cheese mixture.
- Bake for 45-60 minutes or until the quiche is set and golden brown.
- Let cool before slicing and serving.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per slice
- Fat: Approx. 30g
- Carbohydrates: Approx. 15g
- Protein: Approx. 18g
Dish Characteristics:
- Classic French-style quiche with a rich and creamy texture.
- Bacon and cheese add a savory flavor that is appealing to American taste.
- Simple to prepare and easily customizable with different ingredients.
User Comments:
- "This quiche was so delicious! The combination of bacon and cheese was perfect."
- "I love how easy this recipe is to make. It's a great dish for a busy weeknight."
- "The quiche was very flavorful and the crust was well-cooked."
Special Precautions and Tips:
- Be sure to use a pre-cooked pie crust to save time and effort.
- Adjust the seasoning according to your preference.
- If you want to add more vegetables, feel free to add chopped bell peppers or olives for extra flavor and texture.
