Ingredients and Weight:
- Pie crust (homemade or store-bought): 1 (9-inch)
- Raisins: 2 cups
- Sugar: 1 cup
- Flour: 1/2 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Butter: 1/2 cup, melted
- Milk: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie plate.
- In a large bowl, combine raisins, sugar, flour, cinnamon, nutmeg, and salt.
- Spread the filling evenly over the bottom of the pie crust.
- In a small bowl, whisk together the melted butter and milk. Pour this mixture over the filling.
- Bake for 45 minutes, or until the filling is bubbly and the crust is golden brown.
Nutritional Information:
Per slice:
- Calories: 300
- Fat: 15 grams
- Cholesterol: 30 milligrams
- Sodium: 100 milligrams
- Carbohydrates: 50 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and fruity
- Warm and comforting
- Perfect for any occasion
User Comments:
- "This raisin pie is so simple to make, and it tastes amazing. The raisins are perfectly plump and juicy."
- "I love the cinnamon and nutmeg in this pie. It gives it such a warm and inviting flavor."
- "This pie is the perfect way to end a special meal. It's light, yet satisfying."
Special Precautions and Tips:
- If you don't have time to make your own pie crust, you can use a store-bought crust.
- You can add other spices to the filling, such as cloves or ginger.
- If you want a sweeter pie, you can add more sugar to the filling.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
