Ingredients and Weight:
- Chicken breast - 500g (about 1 pound)
- Macaroni - 250g (cooked)
- Mayonnaise - 1 cup
- Ranch seasoning - 2 tablespoons
- Shredded carrot - 1/2 cup
- Diced celery - 1/2 cup
- Crumbled bacon - 1/4 cup (optional)
- Salt and pepper - to taste
- Fresh chopped parsley or basil - for decoration (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking Time: 30 minutes (for macaroni) + chicken cooking time (depending on the method)
- Total Time: 45-60 minutes (including rest time)
Difficulty Level:
Level 3 (Moderate difficulty, requires basic cooking skills)
Preparation Method Steps:
- Prepare the chicken breast by boiling, baking, or grilling until fully cooked and shredded into pieces. Set aside to cool.
- Prepare the macaroni according to package instructions and let it cool.
- In a large bowl, combine cooked macaroni, chicken, shredded carrot, diced celery, and crumbled bacon (if using).
- Add mayonnaise and ranch seasoning and mix well to combine all ingredients. Season with salt and pepper as needed.
- Garnish with fresh chopped parsley or basil if desired.
- Serve chilled or at room temperature as a side dish or light meal.
Nutritional Information: (Per serving, assuming 8 equal servings)
Calories: Approximately 450-500 per serving (depending on the additional ingredients)
Fat: 25-30g
Carbohydrates: 35-40g
Protein: 25-30g
Fiber: 3-4g (approx.)
(Note: Nutrition facts may vary based on the exact ingredients used.)
Dish Characteristics:
- Combination of pasta and chicken with a ranch flavor profile.
- Creamy and rich texture due to the mayonnaise and ranch seasoning.
- Versatile dish that can be served as a side or as a light meal with additional toppings or proteins.
- Easy to customize with different vegetables, meats, or cheeses based on personal preference.
User Comments:
- "This is a great summer salad! The combination of flavors is so refreshing."
- "I love how easy it is to make yet so flavorful."
- "A perfect dish for a barbecue or potluck."
- "My family loved it! Will definitely make it again."
- "Great dish for a light meal or as a side to grilled meats."
Special Precautions and Tips:
- Make sure to cook the chicken thoroughly before mixing into the salad to ensure safety.
- Adjust seasoning according to preference, adding more salt or pepper if needed.
- For a lighter version, you can reduce the amount of mayonnaise used or use a lower-fat alternative.
- This salad can be customized with different vegetables or proteins based on preference or seasonal availability.
