Ingredients and Weight:
- Romaine lettuce: 1 large head (about 200-250g)
- Cherry tomatoes: 1 cup (about 150g)
- Red onion: 1 small (about 50g)
- Feta cheese: 50g
- Olives: 1/4 cup (about 50g)
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: None (just preparation)
Difficulty Level: 2 (Simple to moderate)
Preparation Method Steps:
- Prepare the romaine lettuce by removing the outer leaves and washing thoroughly. Dry the lettuce and cut into desired pieces or strips.
- Slice the red onion thinly.
- Slice the cherry tomatoes in half.
- Combine the romaine lettuce, cherry tomatoes, and red onion in a large bowl.
- Crumble the feta cheese and olives over the salad.
- In a small bowl, mix the olive oil and balsamic vinegar together. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for later consumption.
Nutritional Information:
(Based on average values, actual nutrition may vary)
- Calories: 250-300 per serving (depending on the amount of dressing used)
- Fat: 18g
- Carbohydrates: 15g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Simple and refreshing salad with a classic American taste.
- Romaine lettuce provides a crunchy texture while the dressing adds a tangy flavor.
- Feta cheese and olives add a creamy and salty contrast to the salad.
- Perfect as a side dish or a light meal.
User Comments:
- "Love the combination of flavors in this salad! The dressing is delicious." - John Doe
- "This salad is so refreshing, especially on a hot summer day." - Jane Smith
- "I make this salad often as it's easy to prepare and always a hit at gatherings." - Sarah Johnson
Special Precautions and Tips:
- Make sure to wash all raw vegetables thoroughly before use to remove any impurities or pesticides.
- Adjust the amount of dressing based on your preference for a more or less wet salad.
- If you want to add more protein, consider adding grilled chicken or shrimp to the salad.