Simple Salad Dressing

Ingredients and Weight:

1. Apple cider vinegar - 3 tablespoons
2. Extra virgin olive oil - 1 cup
3. Dijon mustard - 2 tablespoons
4. Honey - 1 tablespoon
5. Salt - ½ teaspoon
6. Black pepper - ¼ teaspoon (ground)
7. Fresh herbs (such as oregano or basil) - 2 tablespoons (chopped)

Preparation Time:

Total Time: 15 minutes (includes preparation and resting time)

Cooking Time:

No cooking required, just mixing.

Difficulty Level:

Level 1 (Very Simple)

Preparation Method Steps:

1. In a small bowl, combine all the ingredients except the fresh herbs.
2. Mix well using a spoon or whisk until all ingredients are combined and no lumps remain.
3. Add the chopped fresh herbs and mix gently.
4. Let the dressing rest in the refrigerator for at least 15 minutes before serving to allow the flavors to blend.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 400 per cup (approx.)
• Fat: 40g
• Carbohydrates: 8g
• Protein: <1g

Dish Characteristics:

• Simple and quick to prepare
• Tasteful and versatile, suitable for a variety of salad combinations
• American-style dressing with a tangy and sweet flavor profile

User Comments:

1. "This dressing is simple yet very tasty. It goes well with all kinds of salads." - John Doe
2. "I love the honey in this dressing, it gives it a great sweet-and-sour taste." - Jane Smith
3. "Such a refreshingly simple recipe! This will be my go-to salad dressing." - Sarah Johnson

Special Precautions and Tips:

• Use fresh ingredients to enhance the flavor of the dressing.
• Adjust the amount of honey based on personal preference for a sweeter or less sweet taste.
• This dressing can be stored in the refrigerator for up to a week, but its flavor may improve after resting for longer periods.