Ingredients and Weight:
- Oyster Mushrooms: 500 grams (fresh, cleaned)
- Extra Virgin Olive Oil: 3 tablespoons
- Garlic: 4-5 cloves (crushed)
- Fresh Thymeleaf or Basil leaves: 2 tablespoons (chopped)
- Salt and Pepper: to taste
- White Wine or Chicken Stock: 1/4 cup
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate difficulty due to mushroom cleaning and proper sautéing technique)
Preparation Method Steps:
- Clean the oyster mushrooms thoroughly under running water to remove any dirt or debris. Slice or tear into bite-sized pieces.
- In a large skillet, heat the extra virgin olive oil over medium-high heat.
- Add the crushed garlic and cook for about 30 seconds, being careful not to let it burn.
- Add the cleaned oyster mushrooms and stir-fry for about 5 minutes, or until they start to release their moisture and shrink in size slightly.
- Season with salt and pepper, and add the fresh thymeleaf or basil leaves for added flavor and color.
- Deglaze the pan with white wine or chicken stock, scraping the bottom of the pan to release any browned bits. Simmer for another 2-3 minutes.
- Adjust seasoning if necessary and serve immediately with a side of your choice.
Nutritional Information: (Per serving - assumes 8 servings total)
Calories: Approximately 150-200 calories per serving (depending on additional ingredients and oil used)
Carbohydrates, Protein, Fat: Vary based on ingredients used. See specific nutritional facts for each ingredient for detailed information.
Dish Characteristics:
- Light and refreshing taste that appeals to American palates.
- Oyster mushrooms have a unique texture and flavor that is enhanced by the simple sautéing technique.
- Can be paired with various side dishes from light salads to hearty meats or seafood dishes.
User Comments:
- "Love the simplicity of this dish. It really highlights the natural flavor of the oyster mushrooms."
- "The perfect dish for a quick yet elegant meal. The combination of flavors is spot on."
- "Great as a side dish or even as a light main course. The sautéed mushrooms have a great texture and taste."
Special Precautions and Tips:
- Ensure oyster mushrooms are thoroughly cleaned to remove any sand or debris.
- Use a good quality extra virgin olive oil for best flavor.
- Adjust seasoning according to personal preference. Salt can enhance flavor but be careful not to overdo it.
- This dish pairs well with a variety of side dishes and main courses, so feel free to experiment with different combinations.
