Ingredients and Weight:
- Old-fashioned oats: 300 grams
- Water: 2 liters
- Salted butter: 50 grams (1/4 cup)
- Brown sugar: 2 tablespoons
- Diced ham: 100 grams (about 3.5 oz)
- Freshly cooked, chopped bacon: 50 grams (about 2 oz)
- Diced green bell peppers: 50 grams (about 2 oz)
- Grated fresh parmesan cheese: 2 tablespoons
- Freshly ground black pepper: to taste
- Chives or green onions for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring water to a boil.
- Add oats and reduce heat to medium-low.
- Simmer for about 20 minutes, or until oats are tender.
- Add butter and brown sugar and stir until fully combined.
- Stir in diced ham, bacon, and green bell peppers.
- Season with freshly ground black pepper.
- Top with grated parmesan cheese and fresh chives or green onions (if using).
- Serve immediately.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: about 350 calories per serving (depending on ingredients used)
- Fat: 16 grams
- Carbohydrates: 45 grams
- Protein: 12 grams
- Fiber: about 3 grams (good for digestive health)
Dish Characteristics:
- Savory flavor profile, perfect for breakfast or as a snack.
- Uses common ingredients easily found in American supermarkets.
- Quick and easy to prepare, yet tastes like a luxury dish.
- Good source of carbs and protein, making it a balanced meal option.
User Comments:
- "This oatmeal is a great way to start the day! The savory flavors make it stand out from regular oatmeal." - John Doe, New York
- "Love the addition of bacon and ham; gives the dish a real savory kick." - Jane Smith, San Francisco
- "Easy to make and tastes delicious. A great dish for busy mornings." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use old-fashioned oats as they cook better and provide a more consistent texture compared to quick-cooking oats.
- Adjust seasoning according to personal preference, especially the amount of pepper and saltiness from the butter and cheese.
- For a vegetarian option, omit the ham and bacon. You can add more vegetables like mushrooms or bell peppers instead.
