Ingredients and Weight:
- Flour: 2 cups (250 grams)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Cold butter: 6 tablespoons (85 grams)
- Sugar: 3 tablespoons (optional)
- Milk: 1 cup (250 milliliters)
- Egg: 1 (optional, beaten)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- Rub the cold butter into the flour mixture until it resembles coarse breadcrumbs.
- Add sugar if desired and mix.
- Make a well in the center of the mixture and pour in most of the milk. Add the beaten egg if using. Mix to form a soft dough.
- Turn the dough out onto a floured surface and roll out slightly. Cut into rounds or desired shape.
- Place the scones on a baking sheet and bake for about 20 minutes or until golden brown.
- Remove from oven and cool on a wire rack. Serve warm or at room temperature.
Nutritional Information: (per scone, assuming no additional sugar or toppings)
Calories: ~250 calories, Fat: ~12 grams, Carbohydrates: ~35 grams, Protein: ~5 grams
Dish Characteristics:
- Simple and quick to make
- Suitable for breakfast or as a snack
- Can be customized with different flavors and toppings
- Delicious and moist texture
User Comments:
- "These scones are so easy to make and taste great! I love the buttery flavor." - John Doe
- "These are perfect for a quick breakfast on the go. They're light and fluffy." - Jane Smith
- "I added some fruit and chocolate chips to mine, so good!" - Alice Johnson
Special Precautions and Tips:
- Use cold butter to ensure a flaky texture.
- Do not overmix the dough, as it can make the scones tough.
- Feel free to add other ingredients like dried fruit, chocolate, or nuts for added flavor.
- Serve warm with butter and jam for best results.
