Simple Sheet Pan Ratatouille

Ingredients and Weight:

• 2 zucchinis, diced (about 200g each)
• 2 yellow squash, diced (about 200g each)
• 2 red bell peppers, diced (about 150g each)
• 2 onions, sliced (about 100g each)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon herbes de Provence or mixed dried herbs
• Salt and pepper to taste
• 400g canned tomato slices or fresh tomatoes, chopped (optional)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine all the diced vegetables, garlic, olive oil, and herbes de Provence. Season with salt and pepper.
3. Spread the vegetable mixture onto a sheet pan in a single layer.
4. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and slightly caramelized, stirring occasionally.
5. If using canned tomato slices, add them during the last 10 minutes of cooking. Adjust seasoning to taste.
6. Serve hot or warm as a side dish or paired with grilled meats or poultry.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 150 per serving (without canned tomatoes)
• Fat: 4g
• Carbohydrates: 25g
• Protein: 5g
• Fiber: 5g

Dish Characteristics:

• Vibrant colors and flavors from the fresh vegetables.
• Easy to customize with different vegetables and seasonings.
• Great for meal prep as it reheats well.
• Suitable for a variety of dietary preferences and lifestyles.

User Comments:

1. "This was so easy to make and the flavors were amazing! Will definitely make again."
2. "Added a few different herbs and used fresh tomatoes instead of canned. Turned out great!"
3. "My family loved this dish. It was a great side for our grilled chicken."

Special Precautions and Tips:

• Use fresh vegetables if possible for best flavor and texture.
• Adjust seasoning to taste, as everyone's preference may vary.
• This dish can be served hot or warm, but not cold. Reheating is recommended if not eaten immediately.