Thai-Inspired Simple Shrimp Pad Thai

Ingredients and Weight:

• 1 lb medium shrimp, peeled and deveined
• 12 oz dried flat rice noodles
• 1/2 cup chopped roasted peanuts
• 1/4 cup chopped scallions (green onions)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

For the Sauce:

• 3 tablespoons fish sauce
• 3 tablespoons tamarind paste
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste (such as Sriracha)

Preparation Time:

• 30 minutes

Preparation Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Soak the rice noodles in hot water according to the package instructions, about 10 minutes.
2. While the noodles are soaking, prepare the sauce. In a small bowl, whisk together the fish sauce, tamarind paste, brown sugar, soy sauce, rice vinegar, and chili paste.
3. Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil.
4. Add the shrimp and cook until they are pink and curled, about 2-3 minutes per side.
5. Add the noodles to the skillet and cook, stirring frequently, until they are soft and slightly browned, about 4-5 minutes.
6. Pour in the sauce and stir to coat the noodles and shrimp.
7. Remove from heat and stir in the peanuts, scallions, and cilantro.

Nutritional Information:

• Calories: 500 per serving
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g

Dish Characteristics:

• Vibrant, colorful, and flavorful
• Tangy, sweet, and slightly spicy
• Made with authentic Thai ingredients
• Easy to prepare, perfect for a quick and delicious meal

User Comments:

• "This pad Thai was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly."
• "I love how easy this recipe was to follow. I'm not a very experienced cook, but I had no trouble making this dish."
• "The presentation was beautiful. It looked like something you would get at a five-star restaurant."

Special Precautions and Tips:

• Be sure to soak the rice noodles until they are soft before cooking. Otherwise, they will be tough and chewy.
• If you can't find tamarind paste, you can substitute lime juice and brown sugar.
• Adjust the amount of chili paste to your desired level of spiciness.
• Serve the pad Thai immediately, garnished with lime wedges and chopped peanuts.