Simple Slow-Cooked Korean Beef Soft Tacos

Ingredients and Weight:

1. Beef Round or Ribeye Steak - 1 kg (2.2 pounds)
2. Red Onion - 1 large, chopped (about 2 cups)
3. Korean Red Pepper Paste (Gochujang) - 3 tablespoons
4. Soy Sauce - 2 tablespoons
5. Brown Sugar - 2 tablespoons
6. Ginger - 1 tablespoon, grated
7. Garlic - 3 cloves, crushed
8. Sriracha Sauce - 1 teaspoon (optional)
9. Taco Shells or Soft Taco Wraps - 8 pieces
10. Fresh lettuce, tomato, and avocado for topping (optional)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 3-4 hours (slow cook)
• Total: 3 hours 45 minutes to 4 hours 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine beef, onion, gochujang, soy sauce, brown sugar, ginger, garlic, and sriracha sauce.
2. Set the slow cooker to low and cook for 3-4 hours until the beef is tender and the sauce is well absorbed.
3. Shred the beef into bite-sized pieces using two forks or your hands.
4. Warm the taco shells or wraps according to package instructions.
5. Fill the taco shells or wraps with the slow-cooked Korean beef and top with lettuce, tomato, and avocado if desired.
6. Serve immediately with your favorite taco toppings or sides.

Nutritional Information: (Based on a typical recipe and may vary depending on specific ingredients used)

• Calories: Approx. 500 calories per serving (assuming 1 taco per serving)
• Fat: 28g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• Fusion of Korean and Mexican flavors
• Slow-cooked beef is tender and flavorful
• Spicy and sweet at the same time
• Easy to customize with various toppings

User Comments:

1. "This dish was a hit with my family! The combination of Korean and Mexican flavors was unexpected but delicious."
2. "I love how easy this recipe is to make in a slow cooker. The beef is so tender and flavorful."
3. "Great dish for a party! Everyone loved the fusion of flavors and the customization with different toppings."

Special Precautions and Tips:

• Use a good quality taco shell or wrap to ensure a great texture.
• Adjust the spice level by adding more or less gochujang or sriracha sauce according to your preference.
• If you don't have a slow cooker, you can also make this dish on the stove top, but it will require more attention and stirring.