Ingredients and Weight:
- 2 pounds lean pork shoulder, cut into cubes
- 1 pound raw shrimp, peeled and deveined
- 1 pound smoked sausage (e.g., andouille), sliced
- 3 cups long-grain white rice
- 2 cans (10 oz each) chicken broth
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- ½ cup chopped celery
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh parsley, chopped, for serving (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-5 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine pork, shrimp, sausage, rice, chicken broth, bell peppers, onions, celery, salt, garlic powder, and oregano.
- Stir well to ensure all ingredients are mixed together.
- Cover and cook on low heat for 4-5 hours or until the rice is tender and the meat is cooked through.
- Serve hot, topped with fresh chopped parsley (if desired).
Nutritional Information:
(Per serving; may vary depending on actual weights used)
- Calories: Approx. 450 calories per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- This dish is a traditional Louisiana-style jambalaya with a slow-cooked flavor that blends meats and rice into a hearty meal.
- The dish is hearty and flavorful, with a mix of pork, shrimp, and sausage for a variety of tastes.
- The slow cooker method is perfect for a busy day as it requires minimal attention during the cooking process.
User Comments:
- "This jambalaya is amazing! The flavors blend so well together." - John Doe, New York
- "I love how easy this dish is to make in the slow cooker. It's perfect for a busy weeknight." - Jane Smith, California
- "The combination of pork, shrimp, and sausage is fantastic! This jambalaya is a new favorite." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure to buy fresh ingredients and follow cooking instructions to ensure food safety.
- Adjust the seasoning according to personal preference. For instance, you can add more salt or pepper if desired.
- This dish can be served with a side of roasted vegetables or salad for a more balanced meal.
