Simple Slow Cooker Pork Chops

Ingredients and Weight:

• 8 Pork chops (about 2 pounds)
• 1 Cup of brown sugar
• 1 Cup of soy sauce
• 1 Cup of apple cider vinegar
• 1 Teaspoon of dried oregano
• 1 Teaspoon of black pepper
• 2 Cloves of garlic, crushed
• 1 Bay leaf

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 4-6 hours (slow cooker setting on low) or 2-3 hours (on high)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients.
2. Add pork chops and make sure they are coated with the mixture.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pork is tender and cooked through.
4. Serve with your favorite side dish.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: About 400 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 35g
• Protein: 25g

Dish Characteristics:

• The dish has a sweet and sour flavor, with a rich, slow-cooked pork texture.
• It's easy to prepare and requires minimal supervision.
• The dish is perfect for a family meal or a gathering.

User Comments:

1. "This is an excellent dish! The pork is so tender and flavorful."
2. "I love the combination of flavors in this dish. It's sweet, sour, and savory."
3. "This is a great dish to make ahead of time. It tastes even better the next day!"

Special Precautions and Tips:

• Use fresh pork chops with minimal fat for best results.
• Adjust the cooking time according to your slow cooker's instructions and desired doneness of the pork.
• You can add additional seasoning or herbs to personalize the flavor.
• Serve with a side dish that pairs well with the sweet and sour flavors of the pork, such as roasted potatoes or steamed rice.