Simple Smoked Pork Butt

Ingredients and Weight:

• 1 pork butt (6-8 pounds)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time: 30 minutes Cooking Time: 6-8 hours Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 225°F (107°C).
2. Trim excess fat from pork butt.
3. In a small bowl, combine brown sugar, granulated sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.
4. Rub the spice mixture all over the pork butt.
5. Place the pork butt in a large roasting pan lined with foil.
6. Cover the roasting pan tightly with foil.
7. Roast the pork for 6-8 hours or until the internal temperature reaches 195°F (90°C).
8. Remove the pork from the oven and let rest for 30 minutes before pulling.

Nutritional Information (per 4-ounce serving):

• Calories: 350
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g
• Sugar: 5g

Dish Characteristics:

• Tender and juicy pulled pork
• Smoky and flavorful with a slightly sweet and spicy seasoning
• Perfect for sandwiches, tacos, or salads

User Comments:

• "This recipe is so easy to follow and the pork turned out amazing! It's the perfect pulled pork for a party or get-together." - Katherine S.
• "I love the smoky flavor of this pork. It's so tender that it literally melts in your mouth." - Michael B.
• "I'm not a huge fan of pulled pork, but this recipe changed my mind. It's so flavorful and versatile." - Sarah J.

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the correct temperature.
• Let the pork rest before pulling to allow the juices to redistribute.
• The pork can be refrigerated for up to 3 days or frozen for up to 3 months.