Ingredients and Weight:
- Spaghetti - 500g
- Ground meat (such as beef or chicken) - 300g
- Onion - 1 large, chopped
- Garlic - 3 cloves, chopped
- Tomato sauce - 1 cup
- Cheddar cheese - 1 cup, shredded
- Egg - 1
- Breadcrumbs - 1/2 cup
- Salt and pepper - to taste
- Butter or cooking oil - for frying
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pan, cook the ground meat, onion, and garlic until the meat is no longer raw. Season with salt and pepper.
- In a large bowl, combine the cooked meat mixture, tomato sauce, and half of the cheddar cheese. Mix well.
- Spread the spaghetti evenly in a pie dish.
- Top the spaghetti with the meat-tomato sauce mixture.
- In a small bowl, mix the egg with the breadcrumbs and remaining cheese. Spread this mixture on top of the meat layer.
- Bake for 30 minutes or until the top is golden brown and bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 25g
Dish Characteristics:
- Unique combination of spaghetti and pie form.
- Delicious and hearty American-style dish that is both savory and creamy.
- Easy to customize with different meats or vegetables.
User Comments:
- "This was a unique and delicious dish! The combination of spaghetti and pie was unexpected but really worked." - John Doe, New York
- "My family loved this dish. It was hearty and filling, perfect for a weekend dinner." - Jane Smith, California
- "I made this for my dinner party and it was a hit! The flavors were perfect and it was easy to prepare." - Michael Johnson, Texas
Special Precautions and Tips:
- Use a high-quality spaghetti for best results.
- Adjust the seasoning according to taste.
- For a vegetarian option, omit the meat and increase the vegetables.
- This dish can be easily customized with different toppings such as olives, mushrooms, or peppers for added flavor.
