Ingredients and Weight:
- Long-grain white rice: 500g
- Spanish smoked paprika: 2 tbsp
- Extra virgin olive oil: 3 tbsp
- Chicken broth or water: 4 cups
- Salt: 1 tsp (according to taste)
- Freshly ground black pepper: 1/2 tsp (according to taste)
- Diced ham or chicken: 150g (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2: Moderate - requires basic cooking skills.
Preparation Method Steps:
- In a medium-sized saucepan, heat the olive oil on medium-high heat.
- Add the paprika and cook for a minute, stirring continuously to release the flavor.
- Add the rice and stir until each grain is coated with the oil and paprika mixture.
- Pour in the chicken broth or water and add the salt and pepper. Bring to a boil.
- Reduce the heat to low and let it simmer, covered, for 20-25 minutes or until all the liquid is absorbed.
- Remove from heat and fluff the rice with a fork. Add diced ham or chicken, if using, and mix well.
- Serve hot.
Nutritional Information:
(Based on the provided ingredients and rough calculations)
- Calories: ~400 calories per serving (excluding added meats)
- Fat: ~13g
- Carbohydrates: ~65g
- Protein: ~8g (increased with added meats)
Dish Characteristics:
- Rich in flavor due to the use of Spanish smoked paprika.
- Creamy and hearty texture due to the long-grain rice.
- Can be customized by adding different proteins or vegetables.
User Comments:
- "This is a great dish for a quick meal! The flavor is unique and really delicious." - John Doe
- "I love how easy this recipe is to make yet it tastes so fancy." - Jane Smith
- "Adding diced ham made this dish even more savory." - Michael Johnson
Special Precautions and Tips:
- Use high-quality Spanish smoked paprika to enhance the flavor of the dish.
- For best results, use freshly cooked rice and make sure not to overcook it.
- Adjust the seasoning according to your taste preference. If you prefer a more spicy dish, add a bit more paprika or some chili flakes.
