Ingredients and Weight:
- Lasagna noodles: 1 box (12 ounces)
- Spinach: 1 pound, fresh
- Olive oil: 3 tablespoons
- Garlic cloves: 2, minced
- Ground beef: 1 pound
- Salt and black pepper: to taste
- Ricotta cheese: 1 cup
- Parmesan cheese: 1 cup, grated
- Mozzarella cheese: 1 cup, shredded
- Tomato sauce: 1 jar (28 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions.
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and cook for 30 seconds.
- Add ground beef and cook until browned. Drain any excess grease.
- Stir in salt and black pepper.
- In a large bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, and spinach. Mix well.
- Assemble the lasagna in a 9x13 inch baking dish. Spread tomato sauce over the bottom.
- Top with lasagna noodles, then ground beef mixture, then spinach mixture.
- Repeat the layers.
- Sprinkle remaining Parmesan and mozzarella cheese on top.
- Bake for 30 minutes or until cheese is melted and bubbly.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Creamy and flavorful
- Hearty and satisfying
- Easy to prepare and assemble
- Perfect for a family meal or special occasion
User Comments:
- "This lasagna is so delicious! The spinach adds a nice touch of color and flavor."
- "I've made this recipe several times and it's always a hit with my guests."
- "This is a simple but elegant dish that's perfect for a special occasion."
Special Precautions and Tips:
- Use fresh spinach for the best flavor.
- If you don't have ground beef, you can substitute ground turkey or chicken.
- Let the lasagna rest for 10 minutes before cutting and serving to allow the flavors to meld.
