Simple Sponge Cake

Ingredients and Weight:

• 150g all-purpose flour
• 150g sugar
• 3 eggs
• 50g melted butter or vegetable oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp vanilla extract (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk the eggs until smooth. Add the melted butter or oil and vanilla extract, if using, and mix well.
4. Pour the egg mixture into the flour mixture and fold gently until just combined. Do not overmix.
5. Pour the batter into a greased and lined cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 350 calories per slice (assuming the cake is divided into 8 slices)
• Carbohydrates: 56g
• Fat: 14g
• Protein: 4g

Dish Characteristics:

• Simple and easy to make, yet very delicious.
• Sponge Cake has a soft and spongy texture with a sweet taste.
• Can be served as a dessert or as a snack with coffee or tea.

User Comments:

1. "This is a great recipe for a simple sponge cake! The texture was perfect and it was very easy to make." - John Doe
2. "I love how light and fluffy this cake is. It's a great dessert for any gathering." - Jane Smith
3. "This recipe is a keeper! The cake was so moist and delicious." - Emily Johnson

Special Precautions and Tips:

• Make sure to grease and line the cake pan well to ensure the cake releases easily after baking.
• Do not overmix the batter to avoid a tough cake texture.
• Use room temperature eggs for better mixing results. If eggs are too cold, they may not mix well with other ingredients.