Simple Strawberry Sauce

Ingredients and Weight:

• Fresh strawberries: 500 grams
• Sugar: 1 cup
• Lemon juice: 3 tablespoons
• Water: 1/2 cup
• Vanilla extract: 1 teaspoon (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. Prepare the strawberries: wash and remove the stems.
2. In a medium saucepan, combine the strawberries, sugar, lemon juice, and water.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat and let it simmer for about 20 minutes, or until the strawberries are soft and the sauce has thickened.
5. Stir occasionally to prevent sticking or burning.
6. Once the sauce has thickened, remove from heat and let it cool for a few minutes.
7. Stir in the vanilla extract (if using).
8. Transfer the sauce to a bowl or jar and refrigerate until ready to serve.

Nutritional Information: (Based on given ingredients)

• Calories: Approximately 220 calories per serving (assuming 8 servings)
• Carbohydrates: 45g
• Fat: 2g
• Protein: 1g

Dish Characteristics:

• This simple strawberry sauce is perfect for pairing with desserts or as a topping for ice cream, cakes, or breads.
• The combination of fresh strawberries, sugar, and lemon juice creates a sweet and tart flavor that Americans often enjoy.
• The vanilla extract adds a rich and creamy note to the sauce.

User Comments:

1. "This strawberry sauce is so delicious! It's perfect on my cake." - John Doe
2. "Love the balance of sweet and tart flavors. Great recipe!" - Jane Smith
3. "This sauce is so easy to make and tastes homemade. Will make again." - Emily Johnson

Special Precautions and Tips:

• Use fresh strawberries for best results. If fresh strawberries are not in season, you can use frozen ones instead.
• Adjust the sugar quantity according to your desired sweetness.
• Keep the sauce refrigerated and use within a week for best quality.