Ingredients and Weight:
- Fresh strawberries: 200 grams
- Sugar: 100 grams
- Water: 300 milliliters
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Prepare the strawberries: Remove the tops and wash them thoroughly.
- In a saucepan, add the water and sugar and bring it to a boil.
- Once the sugar mixture starts boiling, add the strawberries and reduce the heat to medium.
- Simmer for about 20-25 minutes, or until the strawberries are softened and the mixture becomes a thicker syrup.
- Using a blender or food processor, blend the mixture until smooth.
- Pour the strawberry syrup into a jar or bottle and let it cool.
- Once cooled, store in the refrigerator for up to a week.
Nutritional Information: (Per serving: approximately 2 tablespoons)
- Calories: 42 kcal
- Carbohydrates: 11 grams
- Fat: <1 gram
- Protein: <1 gram
Dish Characteristics:
- Sweet and tangy flavor, perfect for morning coffee or tea.
- Can be used as a topping for desserts or ice cream.
- Easy to make and requires common ingredients available in supermarkets.
User Comments:
- "This strawberry syrup is delicious! It's perfect for my morning coffee." - John Doe
- "I love how simple this recipe is. It's perfect for a weekend project." - Jane Smith
- "This syrup is so tasty, I can't wait to try it on my favorite dessert." - Emily Johnson
Special Precautions and Tips:
- Make sure to use fresh strawberries for the best flavor and texture.
- If you want a thicker syrup, reduce the water quantity by half.
- Store the syrup in a cool, dark place to prevent it from spoiling quickly. Enjoy within a week after making it.
