Simple Stroganoff

Ingredients and Weight:

• 1 lb boneless beef stew meat, cut into 1-inch cubes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1/4 cup dry white wine (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 ounces wide egg noodles

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the beef cubes with salt and pepper.
2. In a large skillet over medium-high heat, brown the beef on all sides. Remove the beef from the skillet and set aside.
3. Add the oil to the skillet and sauté the onion until softened.
4. Add the garlic and cook for 1 minute more.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the beef broth and white wine (if using). Bring to a boil, reduce heat to medium-low, and simmer for 10 minutes, or until the sauce has thickened.
7. Return the beef to the skillet and cook until heated through.
8. Stir in the sour cream and cook until warm. Do not boil the sour cream or it will curdle.
9. Serve over cooked egg noodles.

Nutritional Information:

Per serving (1 cup):

• Calories: 400
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 80mg
• Sodium: 500mg
• Carbohydrates: 45g
• Dietary Fiber: 5g
• Sugars: 10g
• Protein: 25g

Dish Characteristics:

• Rich and flavorful
• Creamy and tender
• Suitable for American taste preferences
• Makes a great family meal or comfort food

User Comments:

• "This stroganoff is so easy to make and it's always a hit with my family."
• "I love how creamy and flavorful this dish is."
• "The noodles add a nice touch and make it a complete meal."

Special Precautions and Tips:

• Use a nonstick skillet to prevent the beef from sticking.
• Do not overcook the beef or it will become tough.
• If you don't have white wine, you can substitute chicken broth or water.
• Serve with a side of mashed potatoes or buttered noodles for a complete meal.