Ingredients and Weight:
- 1 pound refrigerated pizza dough
- 1 cup (5 ounces) shredded cooked ham
- 1 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (4 ounces) shredded provolone cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1/4 cup olive oil
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Unroll pizza dough onto a lightly floured surface and stretch it into a 12-inch circle.
- Sprinkle with ham, mozzarella, provolone, parsley, and Parmesan cheese.
- Roll up dough tightly, starting from one long side and ending at the opposite side. Pinch edges to seal.
- Brush with beaten egg.
- Place seam-side down on a greased baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Nutritional Information:
- Calories: 450 per slice
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 20 grams
Dish Characteristics:
- Savory and flavorful
- Flaky crust
- Cheesy and meaty filling
- Easy to make
- Perfect for casual gatherings or as an appetizer
User Comments:
- "This stromboli was a hit at my party! The ham and cheese filling was delicious and the crust was so crispy." - Sarah
- "I love that this recipe is so simple to follow. It's a great way to use up leftover ham." - Jessica
- "The parsley and Parmesan cheese add a nice touch of freshness and flavor." - Michael
Special Precautions and Tips:
- Be sure to use refrigerated pizza dough, not frozen, as it will be easier to work with.
- If you don't have a rolling pin, you can use a clean wine bottle to stretch the dough.
- Don't overfill the stromboli, or it will be difficult to seal.
- Let the stromboli cool slightly before slicing, or the cheese will ooze out.
