Simple Teriyaki Sauce Dish

Ingredients and Weight:

• Chicken Breasts: 8 pieces (about 2 pounds)
• Teriyaki Sauce: 1 cup
• Brown Sugar: 1/4 cup
• Pineapple Juice: 1/2 cup
• Soy Sauce: 2 tablespoons
• Sesame Oil: 1 tablespoon
• Garlic Cloves: 3-4 (crushed)
• Spring Onion or Scallion: 2, chopped

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, mix together teriyaki sauce, brown sugar, pineapple juice, soy sauce, and sesame oil. Set aside.
2. Season chicken breasts with salt and pepper. Heat a grill or pan over medium-high heat.
3. Place chicken on the grill or in the pan and cook for about 5 minutes per side or until golden brown and cooked through.
4. Remove chicken from heat and brush with the teriyaki sauce mixture.
5. Return to heat and cook for another 5 minutes, basting frequently with the remaining sauce.
6. Serve hot, topped with chopped spring onion or scallion.

Nutritional Information: (per serving)

• Calories: 300-350
• Fat: 8-12g
• Carbohydrates: 25-35g
• Protein: 25-30g

Dish Characteristics:

• Teriyaki sauce combines sweet, salty, and savory flavors.
• The dish is simple yet elegant, suitable for a formal setting.
• Chicken is tender and juicy, with a sticky, flavorful teriyaki sauce.

User Comments:

1. "This dish was so easy to make and the flavor was excellent! The teriyaki sauce was delicious."
2. "I loved the combination of pineapple juice in the teriyaki sauce, it gave it a unique flavor."
3. "The chicken was so tender and juicy, I will definitely make this again."

Special Precautions and Tips:

• Be sure to use high-quality teriyaki sauce for the best flavor.
• Adjust the heat of the grill or pan to ensure even cooking and prevent burning.
• Basting the chicken frequently with the sauce will ensure a sticky and flavorful coating.