Ingredients and Weight:
- 1 pound (450g) Roma tomatoes (diced)
- 1/2 medium onion (125g), diced
- 1 jalapeno pepper (15g), seeded and minced (optional)
- 1 cup (240ml) chopped fresh cilantro
- 1/2 cup (120g) diced green bell pepper
- 1/4 cup (60ml) lime juice (from 2 limes)
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) ground cumin
- 1/4 teaspoon (1.25g) black pepper
Preparation Time:
15 minutes
Cooking Time:
-
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients in a large bowl and stir until well mixed.
- Season with additional salt and pepper to taste, if desired.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
Nutritional Information:
- Serving Size: 1/4 cup
- Calories: 25
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 2g
- Vitamin C: 10% Daily Value (DV)
Dish Characteristics:
- Fresh and flavorful
- Perfectly balanced blend of acidity, heat, and sweetness
- Versatile condiment that pairs well with various dishes
User Comments:
- "This salsa is so delicious and easy to make. I love it on tacos, chips, and even salads."
- "The zesty flavor and freshness of this salsa are hard to beat. My family asks for it all the time."
- "Perfect blend of spices and lime juice. It's become our go-to salsa for parties and gatherings."
- "I love the optional heat from the jalapeno pepper. It adds a nice kick without being overpowering."
- "I always double this recipe because it goes so fast in my house. So refreshing and flavorful."
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor.
- If you do add jalapeno pepper, remove the seeds and veins to reduce the heat.
- Let the salsa rest for at least 30 minutes before serving to allow the flavors to blend.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
