Ingredients and Weight:
- Canned Tuna - 400 grams (about 14 oz)
- Cream Cheese - 200 grams (about 7 oz)
- Butter - 50 grams (about 2 oz)
- Spaghetti - 500 grams (about 18 oz, cooked)
- Shredded cheese - 1 cup
- Garlic powder - 1 teaspoon
- Salt and pepper - to taste
- Fresh herbs (optional) - to add flavor
Preparation Time:
25 minutes (excluding cooking spaghetti)
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare spaghetti according to package instructions and set aside.
- In a large bowl, combine canned tuna, cream cheese, butter, shredded cheese, and garlic powder. Season with salt and pepper. Mix well.
- Add cooked spaghetti to the tuna mixture and stir until well combined.
- Transfer the mixture into a baking dish and top with more shredded cheese.
- Bake at 375 degrees Fahrenheit for 10-15 minutes or until the top is golden brown and bubbling.
- Garnish with fresh herbs (if using) and serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 600-700 per serving (based on the ingredients listed)
- Protein: Tuna and cream cheese are rich sources of protein.
- Fat: Cream cheese and butter contain fat. However, the dish also provides essential nutrients like Omega-3 fatty acids from the tuna.
- Carbohydrates: Spaghetti is a good source of carbohydrates.
Dish Characteristics:
- Easy to make with readily available ingredients.
- Tuna provides a rich and creamy texture to the dish.
- Can be customized with different flavors and toppings according to personal preference.
User Comments:
- "This was an excellent dish! The combination of tuna and cream cheese was very creamy and delicious."
- "My family loved this dish. It was easy to make and very filling."
- "I added some extra spices to give it more flavor, and it was a hit at my dinner party."
Special Precautions and Tips:
- Be sure to use canned tuna that is fresh and of good quality to ensure the best taste.
- Adjust seasoning according to taste. Start with smaller amounts of garlic powder, salt, and pepper and add more if needed.
- If desired, you can add other toppings such as olives, bell peppers, or sun-dried tomatoes for extra flavor and color.
