Simple Vegan Gravy

Ingredients and Weight:

• 2 cups low-sodium vegetable broth
• 1/2 cup all-purpose flour (can be substituted with whole wheat flour)
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1/4 cup water (if needed for adjusting thickness)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 2: Moderate. Basic cooking skills are required.

Preparation Method Steps:

1. In a small saucepan, combine vegetable broth, flour, oregano, basil, salt, pepper, and garlic.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and cook for about 5 minutes, stirring continuously, until the gravy becomes thick and smooth.
4. If the gravy becomes too thick, add water by the tablespoon until desired consistency is reached.
5. Adjust seasoning with salt and pepper if necessary.
6. Serve over vegan dishes or as a side for other meals.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used.)

• Calories: Approx. 150 per serving (assuming 8 servings total)
• Fat: 2g
• Carbohydrates: 25g
• Protein: 3g

Dish Characteristics:

• Vegan-friendly
• Simple to make with easily available ingredients
• Great as a side dish or to add flavor to vegan meals
• Can be adjusted to desired thickness with water

User Comments:

1. "This gravy is so good! It adds a great flavor to my vegan meals." - John Doe
2. "Easy to make and tastes great. A must-try for vegan dishes." - Jane Smith
3. "Love the simplicity of this recipe. The gravy is smooth and flavorful." - Michael Johnson

Special Precautions and Tips:

• Use low-sodium vegetable broth to control the salt content.
• Adjust the seasoning according to taste.
• If you want a smoother gravy, pass it through a fine mesh sieve after cooking.
• This gravy pairs well with vegan dishes such as roasted vegetables or plant-based meats.