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Simple Vegan Split Pea Soup

Simple Vegan Split Pea Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, combine split peas, vegetable stock, and water to cover by 2 inches.
  2. Add chopped carrots, celery, onion, garlic, and thyme.
  3. Bring to a boil, then reduce heat to low and let simmer for 2 hours, or until the peas are softened and the soup is rich and creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot with a side of crusty bread or rice.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This soup was so comforting! The flavors were rich and the split peas added a creamy texture." - John Doe, New York.
  2. "I loved the simplicity of this recipe. It was a great way to use up leftover vegetables." - Jane Smith, California.
  3. "I added some potatoes and other vegetables to make it more filling. Great recipe for a cold winter day." - Michael Johnson, Texas.

Special Precautions and Tips: