Ingredients and Weight:
- 2 large red apples, peeled and diced (about 4 cups)
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the apples, celery, walnuts, and raisins.
- In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the apple mixture and toss to coat.
- Serve immediately or refrigerate for later.
Nutritional Information (Per Serving):
- Calories: 200
- Fat: 10 grams
- Saturated fat: 1.5 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
Dish Characteristics:
- Crisp and refreshing
- Sweet and tangy
- Creamy and nutty
User Comments:
- "This salad is a classic for a reason! It's so simple to make but always a hit."
- "I love the apple-raisin-walnut combination. It's such a flavorful and satisfying salad."
- "The dressing is the perfect balance of creamy and tangy. It really enhances the flavors of the fruit and vegetables."
Special Precautions and Tips:
- To prevent the apples from browning, toss them in a little lemon juice after peeling and cutting.
- If you don't have golden raisins, you can use regular raisins instead.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- This salad can be made ahead of time and refrigerated for up to 2 days.
