Ingredients and Weight:
- 180g all-purpose flour
- 150g sugar
- 150ml vegetable oil (such as canola or sunflower oil)
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or almond extract)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk the eggs lightly. Add the vegetable oil and vanilla extract (or almond extract) and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 per serving (assuming a small piece of cake)
- Carbohydrates: 65g
- Fat: 20g
- Protein: 4g
(Note: These are estimated values and may vary slightly depending on the exact measurements used.)
Dish Characteristics:
- Simple and easy to make
- Soft and moist texture
- Sweet and vanilla-flavored
- Suitable for a general audience, especially those who enjoy classic American-style cakes.
User Comments:
- "This was a great simple cake recipe! My family loved it." - John Doe
- "I made this for my daughter's birthday and it was a hit! The texture was perfect." - Jane Smith
- "I love how easy this recipe is to make. It's a great go-to when you need a quick dessert." - Alice Brown
Special Precautions and Tips:
- Ensure that the oven is preheated to the correct temperature before baking.
- Do not overmix the batter to prevent a tough cake.
- Use a greased and floured pan to ensure the cake releases easily from the pan after baking.
