Simple Whole Roasted Chicken

Ingredients and Weight:

• 1 whole chicken (4-5 pounds)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 lemon, cut into wedges

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes to 2 hours

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 425°F (220°C).
2. Remove the chicken from the refrigerator and bring to room temperature for 30 minutes.
3. Pat the chicken dry with paper towels.
4. Season the chicken generously with salt and pepper inside and out.
5. Drizzle the chicken with olive oil.
6. Place the chicken in a roasting pan and surround it with lemon wedges.
7. Roast the chicken for 1 hour 30 minutes to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a thermometer inserted into the thickest part of the thigh.
8. Let the chicken rest for 15 minutes before carving and serving.

Nutritional Information:

• Calories: 300 per serving (1/8 of the chicken)
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy meat
• Crispy and flavorful skin
• Perfect for any occasion
• Easy to prepare

User Comments:

• "This was the best roasted chicken I've ever had! It was so easy to make and absolutely delicious."
• "I loved the crispy skin and tender meat. The lemon wedges gave it a wonderful flavor."
• "This recipe is a keeper! I will definitely be making it again."

Special Precautions and Tips:

• Use a roasting pan that is large enough to fit the chicken comfortably.
• Do not overcrowd the pan with other vegetables, as this will prevent the chicken from roasting evenly.
• If the chicken starts to brown too quickly, cover it loosely with aluminum foil.
• Let the chicken rest before carving to allow the juices to redistribute.