Ingredients and Weight:
- All-purpose flour: 1 cup (120g)
- Milk: 1 cup (240ml)
- Eggs: 2 (100g)
- Salt: 1/2 teaspoon (2g)
- Vegetable oil: for greasing the muffin cups
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Grease 8 muffin cups with vegetable oil.
- In a large bowl, whisk together the flour, salt, milk, and eggs until smooth.
- Let batter rest for 5 minutes.
- Pour equal amounts of batter into the prepared muffin cups.
- Bake for 20-25 minutes, or until golden brown and puffed up.
Nutritional Information:
- Calories: 200 per serving
- Protein: 10g
- Fat: 10g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy exterior with a soft and fluffy interior
- Rich and savory flavor
- Perfect for serving with roast beef or gravy
User Comments:
- "These Yorkshire puddings are so delicious and easy to make. They paired perfectly with our roast chicken." - Sarah
- "A classic English dish that is sure to impress your guests. I loved the crunchy texture and the way it complements the gravy." - John
- "I've never had Yorkshire pudding before, but this recipe made it so simple. They turned out amazing and we will definitely be making them again." - Mary
Special Precautions and Tips:
- Make sure the batter is thoroughly mixed to avoid lumps.
- Do not overfill the muffin cups, as the batter will rise during baking.
- Serve the Yorkshire puddings hot for the best texture.
