Ingredients and Weight:
- Chicken Breast - 400 grams
- Mixed Salad Greens - 8 cups
- Ranch Dressing - 1/2 cup
- Diced Tomatoes - 1 cup
- Cucumber - 1 medium, diced
- Red Onion - 1/2, diced
- Cheddar Cheese - 100 grams, shredded
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes (including chicken cooking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare chicken breast by either baking or boiling until fully cooked and shredded into pieces.
- In a large bowl, combine mixed salad greens, diced tomatoes, cucumber, and red onion.
- Add cooked chicken pieces and shredded cheddar cheese to the bowl.
- Pour ranch dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or chill for later consumption.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 500 calories per serving (assuming 1 cup of salad per person)
- Fat: 30g
- Carbohydrates: 20g
- Protein: 35g
Dish Characteristics:
- This dish is a perfect combination of fresh vegetables, grilled chicken, and creamy ranch dressing.
- It is a great choice for a light meal or as a side dish with its refreshing taste and texture.
- The salad is easy to customize based on personal preference.
User Comments:
- "This salad is amazing! The combination of flavors is perfect."
- "I love the addition of shredded cheese in this salad, it adds a nice crunch."
- "This is a great recipe for a summer barbecue."
Special Precautions and Tips:
- Ensure the chicken is fully cooked before adding it to the salad to prevent any foodborne illnesses.
- Adjust the amount of ranch dressing according to your taste preference.
- For a healthier option, you can use low-fat cheese and dressing.