Ingredients and Weight:
- 3 ripe avocados, peeled and seeded (approx. 300 grams)
- 2 firm tomatoes, diced (approx. 150 grams)
- 1 small onion, diced (approx. 50 grams)
- 2 cloves garlic, minced (approx. 10 grams)
- 1/2 cup fresh cilantro leaves, chopped (approx. 10 grams)
- 1 lime, juiced (approx. 30 ml)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (or more, to taste)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and attention to detail.
Preparation Method Steps:
- In a medium bowl, combine diced tomatoes, diced onion, and minced garlic.
- Add chopped cilantro and stir to combine.
- Halve the ripe avocados and remove the pits. Scoop out the flesh into the bowl and mix gently.
- Squeeze the juice of one lime over the mixture and season with salt and pepper, to taste.
- Mix thoroughly until all ingredients are combined and the desired texture is achieved.
- Serve immediately with your favorite chips or as a dip for raw vegetables.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 140kcal | Fat: 9g | Carbohydrates: 15g | Protein: 3g | Fiber: 5g
Dish Characteristics:
- Fresh and creamy texture with a slight kick from the cilantros and lime juice.
- Versatile dish that can be paired with various snacks or as a side for Mexican-style meals.
- Easy to customize with additional ingredients like olives, jalapeños, or different seasoning salts.
User Comments:
- "This guacamole is so fresh and tasty! The lime juice gives it a nice tangy flavor." - John Doe
- "Love the combination of cilantros and lime in this dish. It's a perfect match for my tacos." - Jane Smith
- "Such a simple yet delicious recipe! I added some diced jalapeños for a kick of heat and it was perfect." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe avocados for the best flavor and texture in your guacamole.
- If you want to add heat, consider adding diced jalapeños or a bit more pepper to your liking.
- Guacamole is best served immediately after preparation to ensure freshness and flavor.
