Simply Lasagna

Ingredients and Weight:

• 1 pound (450g) ground beef
• 1 pound (450g) ground pork
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 12 no-boil lasagna noodles
• 1 pound (450g) ricotta cheese
• 1 pound (450g) mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Preparation Time:

30 minutes

Cooking Time:

60-75 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef and pork. Drain off excess fat.
3. Add the onion, garlic, crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sugar, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
4. Spread 1 cup of the sauce into the bottom of a 9x13 inch baking dish.
5. Layer 6 lasagna noodles over the sauce.
6. Top with half of the ricotta cheese, half of the mozzarella cheese, and half of the remaining sauce.
7. Repeat layers.
8. Sprinkle the Parmesan cheese on top.
9. Cover with aluminum foil and bake for 30 minutes.
10. Uncover and bake for an additional 30-45 minutes, or until the cheese is bubbly and the lasagna is hot and bubbly.
11. Let rest for 10 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 600
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 1200mg
• Carbohydrates: 60g
• Protein: 30g

Dish Characteristics:

• Hearty and comforting
• Cheesy and satisfying
• Easy to make and perfect for everyday cooking
• Suitable for a family meal or entertaining

User Comments:

• "This lasagna was absolutely delicious! It was so easy to make and everyone loved it."
• "I've made lasagna before, but this recipe was by far the best. The flavor was amazing."
• "This lasagna is perfect for a weeknight meal. It's quick and easy to prepare and always a hit with my family."

Special Precautions and Tips:

• Be sure to use no-boil lasagna noodles to avoid having to pre-cook them.
• If you don't have ricotta cheese, you can substitute cottage cheese.
• You can add other ingredients to the recipe, such as mushrooms, spinach, or zucchini.
• If you don't have a baking dish, you can use a large skillet or Dutch oven.
• Let the lasagna cool slightly before slicing and serving to prevent it from falling apart.