Ingredients and Weight:
- 4 large potatoes (about 2 pounds)
- 1 cup shredded cheese (your choice of flavor)
- 1/2 cup chopped green bell peppers
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- Peel and grate the potatoes using a box grater or food processor.
- In a large bowl, combine the grated potatoes, shredded cheese, chopped green bell peppers, and green onions.
- Add olive oil, salt, and black pepper and mix well.
- Form the mixture into desired hash brown shapes and place on a baking sheet.
- Bake for 30 minutes or until golden brown and crispy.
Nutritional Information:
- Calories: Each serving provides around 350 calories.
- Fat: Contains about 18 grams of fat.
- Carbohydrates: Around 40 grams of carbohydrates.
- Protein: About 12 grams of protein.
Dish Characteristics:
- This dish is a perfect blend of classic American flavors, with the hash browns offering a crispy and cheesy experience.
- The dish is easy to prepare and can be served as a side dish or as a light meal with a cup of coffee or juice.
User Comments:
- "The hash browns were amazing! The combination of flavors was spot on." - John Doe, New York.
- "The texture was perfect - crispy on the outside and soft on the inside." - Jane Smith, California.
- "I love the addition of green peppers and onions, it gave a fresh taste to the dish." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Do not over-mix the ingredients, as it may affect the texture of the hash browns.
- For best results, use a non-stick baking sheet or pan to prevent sticking.
