Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 1/2 cup (100g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- Pure pumpkin puree: 1 cup (240g)
- Milk: 1 cup (240ml)
- Egg: 1 large
- Melted unsalted butter, for greasing the pan
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the pumpkin puree, milk, and egg.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Nutritional Information (per pancake):
- Calories: 250
- Fat: 5g
- Saturated fat: 1g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Fluffy and light
- Rich pumpkin flavor
- Perfect for a weekend breakfast or brunch
- Can be easily customized with different toppings
User Comments:
- "These pancakes are so delicious and easy to make. I love the pumpkin flavor."
- "My kids devoured these pancakes. They're a great way to sneak in some vegetables."
- "I'm not usually a fan of pumpkin, but these pancakes are amazing. I'll definitely be making them again."
Special Precautions and Tips:
- Make sure to measure the pumpkin puree accurately. Too much puree can make the pancakes dense.
- Don't overmix the batter. Overmixing can result in tough pancakes.
- Cook the pancakes on a hot griddle. This will prevent them from sticking and ensure even cooking.
- Serve the pancakes warm for the best flavor and texture.
