Ingredients and Weight:
- 2 cups (480 ml) plain Greek yogurt
- 1/2 cup (120 ml) Sin City Cocktail juice (can be prepared with vodka, cranberry juice, lime juice, and orange juice)
- 1/2 cup (80 g) chopped fresh chives
- 1/4 cup (60 g) diced pickled jalapenos (optional, can be omitted for a mild version)
- 2 tablespoons ground cumin
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and refrigeration)
Difficulty Level:
Level 2: Moderate. Simple mixing of ingredients, but requires planning ahead for refrigeration.
Preparation Method Steps:
- In a medium bowl, combine all ingredients and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled with vegetable sticks or chips.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 150 per serving (assuming a serving size of about 2 tablespoons)
- Fat: 3g
- Carbohydrates: 18g
- Protein: 7g
Dish Characteristics:
- Appetizer or snack dip suitable for cocktail hour or game day gatherings.
- Bold flavors with a hint of spice from the jalapenos and cumin.
- Creamy and smooth texture from the Greek yogurt.
- Can be customized by adding different types of juice or adjusting the seasoning to suit individual tastes.
User Comments:
- "This dip is amazing! The combination of flavors is so unique and delicious." - John Doe, New York
- "I love the kick from the jalapenos and cumin. It gives it a great flavor." - Jane Smith, Los Angeles
- "Great for a party appetizer. Everyone loved it!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- For best results, let the dip chill in the refrigerator for at least 2 hours before serving to allow flavors to blend.
- Adjust seasoning according to taste. Start with smaller amounts of seasoning and add more if desired.
- If you want to make this dip more mild, omit the jalapenos or use less.
