Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking soda, and mashed bananas. Mix well.
- Add the vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the chopped walnuts (if using).
- Spoon the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- These muffins are incredibly moist and rich in flavor.
- The bananas give the muffins a natural sweetness, while the vanilla extract adds a layer of complexity to the flavor profile.
- The optional walnuts provide a nice crunchy texture.
User Comments:
- "These muffins were so moist and delicious! The bananas gave them a great flavor." - John Doe
- "I added the walnuts and they were a great addition, providing a nice crunch. Highly recommended!" - Jane Smith
- "These muffins were so easy to make and were a hit with my family. Will definitely make again!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Do not overbake the muffins, as they will become dry. Check for doneness after 20 minutes of baking.
- For best results, use fresh ingredients.
