Singapore Noodle Curry Shrimp

Ingredients and Weight:

• 1 pound uncooked shrimp, peeled and deveined
• 16 ounces Singapore rice noodles
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (13.5 ounce) can of coconut milk
• 1/2 cup chicken broth
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar
• 1 teaspoon fish sauce
• 1/4 cup chopped fresh cilantro
• Lime wedges, for garnish

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Cook the shrimp: Heat the vegetable oil in a large skillet or wok over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
2. Cook the noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package directions, usually for 5-7 minutes. Drain and set aside.
3. Make the curry sauce: In the same skillet or wok, add the onion, garlic, and ginger. Cook until softened, about 2-3 minutes.
4. Stir in the red and green bell peppers and cook until crisp-tender, about 5 minutes.
5. Add the coconut milk, chicken broth, red curry paste, brown sugar, and fish sauce. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
6. Add the shrimp and noodles to the sauce and stir to combine. Cook until the shrimp is heated through and the noodles are coated in the sauce, about 2-3 minutes.
7. Stir in the chopped cilantro and garnish with lime wedges.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Flavorful and aromatic
• Mildly spicy with a hint of coconut
• Vibrant colors from the vegetables
• Satisfying combination of shrimp and noodles

User Comments:

• "This was absolutely delicious! I love the blend of flavors."
• "The curry sauce was so creamy and flavorful."
• "This dish was perfect for a quick and easy Asian-inspired meal."
• "I will definitely be making this again."
• "The shrimp cooked perfectly and the noodles were just the right consistency."

Special Precautions and Tips:

• If you can't find Singapore rice noodles, you can substitute any type of flat rice noodle.
• Adjust the amount of red curry paste to your desired level of spiciness.
• For a creamier sauce, use full-fat coconut milk.
• Serve with additional lime wedges for squeezing over the dish.