Singapore Satay for American Taste

Ingredients and Weight:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup lime juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon red chili flakes
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• 1 lime, cut into wedges, for garnish

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2/5 (Intermediate)

Preparation Method Steps:

1. In a large bowl, combine the chicken, lime juice, soy sauce, brown sugar, vegetable oil, garlic powder, ginger powder, turmeric powder, cumin, coriander, and red chili flakes. Mix well to coat the chicken.
2. Cover and refrigerate for at least 1 hour, or up to overnight.
3. Preheat a grill or grill pan over medium heat.
4. Thread the chicken pieces onto bamboo skewers.
5. Grill the satay for 10-15 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
6. Serve immediately, garnished with cilantro, green onions, and lime wedges.

Nutritional Information:

• Calories: 220 per serving
• Protein: 25 grams
• Carbohydrates: 10 grams
• Fat: 10 grams

Dish Characteristics:

• Tender, juicy chicken
• Bold and flavorful marinade
• Smoky grilled flavor
• Refreshing lime and cilantro garnish
• Perfect for entertaining or as an appetizer

User Comments:

• "This satay was absolutely delicious! The marinade was so flavorful, and the chicken was cooked to perfection." - Emily
• "I served this at a party and it was a huge hit. Everyone raved about how delicious it was." - Sarah
• "I love how the lime and cilantro brighten up the flavors. It's the perfect dish for a summer gathering." - David

Special Precautions and Tips:

• Make sure to marinate the chicken for at least 1 hour to allow the flavors to fully penetrate.
• If you don't have bamboo skewers, you can use metal skewers or toothpicks.
• Be careful not to overcook the chicken, as it can become dry.